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Definition of Liqueur glass
1. Noun. A small glass for serving a small amount of liqueur (typically after dinner).
Lexicographical Neighbors of Liqueur Glass
Literary usage of Liqueur glass
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"CORPSE REVIVER — A long, thin liqueur-glass filled with equal portions noyeau,
... CHAMPAGNE CUP—i bottle champagne, i liqueur glass curaçao, same of pale ..."
2. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"Then add to it a wineglassful of sherry or a liqueur-glass of noyau—some say
curacoa. Next pour it either into a pie-dish which has been lined with a thin ..."
3. Louis' Salads & Chafing Dishes by Louis Muckensturm (1906)
"FRUIT DESSERTS GRAPE -FRUIT *S£ Take a grape-fruit, cut in two, seed and pour in
a liqueur-glass of Maraschino or Anisette. ORANGES <S& Take an orange, ..."
4. Antiseptic surgery by William Watson Cheyne (1882)
"This is done as follows: a liqueur glass (A) is covered by a glass cap (B) (watch
glass), and the whole by a glass shade (c), the liqueur glass and the ..."
5. Transactions of the Pathological Society of London by Pathological Society of London (1878)
"It is based, in the first instance, on the fact which experience has now amply
demonstrated, that if we have a vessel like this liqueur glass (A) in a state ..."
6. American and other drinks by Leo Engel (1878)
"The yolk of one egg; small cup of black coffee (a la Criterion); liqueur glass
of brandy; sweeten to taste. Shake up well with ice, and strain. ..."
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