Lexic.us

¹ Source: wiktionary.com

Definition of Liquefying

1. liquefy [v] - See also: liquefy

Lexicographical Neighbors of Liquefying

Literary usage of Liquefying

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"1902, 81, 1177), one of the chief of these being that the diastase of raw grain possesses little if any starch-liquefying power. Baker has shown that the ..."

2. Report on the Etiology and Prevention of Yellow Fever by George Miller Sternberg (1890)
""A few liquefying colonies in Esmarch No. 1 from intestine." No. 36. " No liquefying colonies in Esmarch 1 from intestine." No. 37. "About 100 liquefying ..."

3. Annual Report by Baltimore (Md.). Sewerage Commission (1899)
"In the filtered effluent the number of liquefying anaerobic organisms had fallen very considerably; there was also a fall in the non-liquefying anaerobic ..."

4. The Soluble Ferments and Fermentation by Joseph Reynolds Green (1899)
"The enzyme of the scutellar epithelium is capable of liquefying starch- paste ... The power of liquefying starch-paste and that of eroding the starch grain ..."

5. Technical Methods of Chemical Analysis by Georg Lunge, Charles Alexander Keane, E. Adam, P. Aulich, T. L. Bailey, C. O. Bannister (1914)
"liquefying and Dropping Points. The temperature at which lubricating greases ... The most serviceable method for the determination of the liquefying and ..."

6. Science by American Association for the Advancement of Science (1914)
"It is reasonably certain however that liquefying and non-liquefying fluorescent bacteria are more closely related to each other, that B. coli and B. ..."

7. Coal-tar and Ammonia by Georg Lunge (1916)
"Compressors for liquefying Ammonia Gas.—This work is done precisely in the same way as for liquefying other gases, and indeed for so many other purposes ..."

8. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"... and liquefying powers.— Determination of the diastatic power of sweet and fermented mashes. THE methods generally used for the quantitative study of ..."

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