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Definition of Lemon butter
1. Noun. Clarified butter browned slowly and seasoned with lemon juice and parsley.
Lexicographical Neighbors of Lemon Butter
Literary usage of Lemon butter
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"Serve with lemon butter. lemon butter. Cream three tablespoons butter, add one-
half teaspoon salt, one tablespoon lemon juice, and a few grains cayenne. ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"lemon butter—Volks, flour, and butter stirred into boiling lemon syrup. ...
of short paste spread with lemon marmalade or lemon butter, rolled up, steamed. ..."
3. The American Pastry Cook: A Book of Perfected Receipts for Making All Sorts by Jessup Whitehead (1894)
"lemon butter Pie or Tart. Richest. 1 pound of sugar. 5 lemons. 4 ounces of butter.
8 yolks of eggs. 1 whole egg. Make a boiling lemon syrup of the sugar, ..."
4. My Favorite Receipt by Royal Baking Powder Company (1886)
"... the grated rind of 1 lemon, butter half size of nn egg; frost with the white
of the egg, using ^ cup sugar and juice of the lemon; bake about 40 minutes ..."
5. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Boston Cooking School (Boston, Mass.) (1905)
"Serve with lemon butter. lemon butter.—Cream butter, and add by degrees one-third
as much lemon juice. Place on ice until hard. 3. Oysters and Bacon Sauted. ..."
6. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Cut in three layers, and fill between with lemon butter filling. ... lemon butter
filling. One-half pound of sugar, four ounces of sweet butter, two lemons, ..."
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