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Definition of Lemon cheese
1. Noun. A conserve with a thick consistency; made with lemons and butter and eggs and sugar.
Generic synonyms: Conserve, Conserves, Preserve, Preserves
Geographical relationships: Britain, Great Britain, U.k., Uk, United Kingdom, United Kingdom Of Great Britain And Northern Ireland
Definition of Lemon cheese
1. Noun. (American English) lemon curd ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Lemon Cheese
Literary usage of Lemon cheese
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical by Eleanor Parkinson (1844)
"lemon cheese.—Prepare your mixture as for common cheese-cakes, and grate the rind
of a nice fresh lemon, and mix with it. The currants may be left out or ..."
2. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1907)
"lemon cheese Cakes Press enough cottage cream, or Neuchatel cheese, ... lemon cheese
Cakes No. 2 Put half a cup of butter, two cups of sugar, ..."
3. Housekeeping in Old Virginia: Containing Contributions from Two Hundred and edited by Marion Cabell Tyree (1879)
"Mrs. AC lemon cheese CAKES. Yolks of sixteen eggs, one pound sugar, ... VPM Lemon
Cheese Cokes. Yolks of eight eg1*s or yolks of five and whites of three, ..."
4. The High School Cookery Book by Grace Bradshaw (1916)
"If eggs cooked in this fashion are to be served with bacon, bacon fat may be
substituted for the butter. Example 2. lemon cheese; Orange Cheese. ..."
5. Mother's Cook Book: Containing Recipes for Every Day in the Week, Including by Marion Harland (1902)
"... lemon cheese CAKE. Two cups sugar, half cup butter, three-quarters cap sweet
milk, whites of six eggs, three cups flour, three teaspoons baking powder. ..."
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