2. Verb. (third-person singular of jelly) ¹
¹ Source: wiktionary.com
Definition of Jellies
1. jelly [v] - See also: jelly
Lexicographical Neighbors of Jellies
Literary usage of Jellies
Below you will find example usage of this term as found in modern and/or classical literature:
1. Journal of the American Chemical Society by American Chemical Society (1902)
"THE POLARIZATION OF FRUITS, jellies, JAMS, AND MONIES. ... LARGE amounts of
sucrose are added in the preparation of jellies and jams, some of which is ..."
2. Preventive Medicine and Hygiene by Milton Joseph Rosenau, George Chandler Whipple, John William Trask, Thomas William Salmon (1921)
"This stock is used as a common base for the manufacture of jellies of different
kinds. ... Phosphoric acids and other acids are added to jellies to enable ..."
3. Food and the Principles of Dietetics by Robert Hutchison (1917)
"CHAPTER V jellies—FISH THE chemical basis of jellies is gelatin. ... Theordinary
strength of which jellies are made is i ounce of gelatin to the quart, ..."
4. Principles of Biochemistry for Students of Medicine, Agriculture and Related by Thorburn Brailsford Robertson (1920)
"Such solutions are what we term jellies, and they resemble solids in presenting
pronounced resistance to deformation which, however, yields to the slightest ..."
5. Laboratory Manual of Colloid Chemistry by Harry Nicholls Holmes (1922)
"Bancroft uses the term gel to include both gelatinous precipitates and jellies.
He considers that a gelatinous precipitate is always viscous, ..."
6. Dr. Chase's Recipes: Or, Information for Everybody; an Invaluable Collection by Alvin Wood Chase, William Wesley Cook (1920)
"Fruit Jams, jellies and Preserves.—The difference between common preserves,
jellies and jams is this: Preserves are made by taking fruit and sugar, ..."
7. Applied Colloid Chemistry: General Theory by Wilder Dwight Bancroft (1921)
"Gel is the inclusive term, gelatinous precipitates and jellies being two ...
Vapor pressure experiments on silicic acid jellies show no evidence of any ..."
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