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Definition of Jelly
1. Verb. Make into jelly. "Jellify a liquid"
2. Noun. An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Generic synonyms: Dainty, Delicacy, Goody, Kickshaw, Treat
Specialized synonyms: Calf's-foot Jelly, Gelatin Dessert, Aspic
Derivative terms: Jellify, Jellify
3. Noun. A preserve made of the jelled juice of fruit.
Specialized synonyms: Apple Jelly, Grape Jelly
Derivative terms: Jellify, Jellify
4. Noun. Any substance having the consistency of jelly or gelatin.
Specialized synonyms: Mineral Jelly, Petrolatum, Petroleum Jelly
Derivative terms: Jellify, Jellify
Definition of Jelly
1. n. Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
2. v. i. To become jelly; to come to the state or consistency of jelly.
Definition of Jelly
1. Noun. (New Zealand Australia British) A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set ¹
2. Noun. A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin ¹
3. Noun. (zoology) (short for jellyfish) ¹
4. Noun. (slang now rare) A pretty girl; a girlfriend. ¹
5. Noun. (US slang) A large backside, especially a woman's. ¹
6. Noun. (colloquial) (short for gelignite) ¹
7. Noun. (colloquial) A jelly shoe. ¹
8. Verb. To wiggle like jelly. ¹
9. Verb. To make jelly. ¹
10. Adjective. (Internet slang) jealous ¹
¹ Source: wiktionary.com
Definition of Jelly
1. to make into a jelly (a soft, semisolid substance) [v -LIED, -LYING, -LIES]
Medical Definition of Jelly
1.
Origin: Formerly gelly, gely, F. Gelee jelly, frost, fr. Geler to freeze. L. Gelare; akin to gelu frost. See Gelid.
1. Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
2. The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. Jelly bag, a bag through which the material for jelly is strained. Jelly mold, a mold for forming jelly in ornamental shapes.