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Definition of Jellied
1. Adjective. Congealed into jelly; solidified by cooling. "In Georgia they serve congealed salads"
Definition of Jellied
1. a. Brought to the state or consistence of jelly.
Definition of Jellied
1. Adjective. converted into jelly; congealed ¹
2. Adjective. cooked in jelly ¹
3. Verb. (past of jelly) ¹
¹ Source: wiktionary.com
Definition of Jellied
1. jelly [v] - See also: jelly
Lexicographical Neighbors of Jellied
Literary usage of Jellied
Below you will find example usage of this term as found in modern and/or classical literature:
1. Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes by Rufus Estes (1911)
"jellied CHICKEN—For jellied chicken have on hand three pounds of chicken that
has been boiled and cut from the bone in strips. ..."
2. Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless by Mary Elizabeth (1918)
"jellied ESSENCE OF CELERY Use the frame of a chicken after roasting or broiling.
Cover with three quarts of cold water. Use the coarse outside stalks of ..."
3. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"jellied DESSERTS Apricot Brandy Jelly Put one pound of sugar and one and a half
pints of water in a stewpan to boil, skim it until it is clear. ..."
4. Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and by Olive M. Hulse (1910)
"jellied Tomato and Cucumbers Make the tomato jelly as above, and set in individual
moulds. Chop four large cucumbers rather fine and mix with four ..."
5. Culture and Cooking; Or: Art in the Kitchen by Catherine Owen, Helen Alice (Matthews) Nitsch (1881)
"... while cold raised pie, galantine, jellied fish, and potted meats may ever, at
that season, find their appropriate place on the luncheon table. ..."
6. Southern Recipes Tested by Myself by Laura Thornton Knowles (1913)
"jellied CUCUMBER SALAD Into a granite saucepan, put one teaspoon- ful of peppercorns,
one teaspoonful of salt, ..."
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