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Definition of Italian vermouth
1. Noun. Sweet dark amber variety.
Lexicographical Neighbors of Italian Vermouth
Literary usage of Italian vermouth
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Banquet Book: A Classified Collection of Quotations Designed for General by Cuyler Reynolds, Joseph Dommers Vehling, Herndon/Vehling Collection (1902)
"STAR This sparkling drink is composed of three dashes of Peychaud or Boker's
bitters, half a jigger of apple brandy, half a jigger of italian vermouth, ..."
2. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"Bronx Cocktail One dash orange bitters, one third jigger of italian vermouth,
one third jigger of French vermouth, and one third jigger of Gordon gin. ..."
3. The Hostess of To-day by Linda Hull Larned (1899)
"italian vermouth, 1 tsp. orange bitters, serve with a curled lemon-peel in each
glass, or rub rim of glass with lemon zest, then dip in powdered sugar. ..."
4. Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural by Harvey Washington Wiley (1919)
"This drink contains orange as one of its chief flavors, and also French or Italian
vermouth. The alcoholic constituent is gin. Manhattan Cocktail. ..."
5. The American Woman Abroad by Blanche McManus (1911)
"... all manner of drinks; that most largely consumed is the sweet, sticky, Italian
Vermouth, the best brand of which is familiarly called " Cinzano. ..."
6. The American Woman Abroad by Blanche McManus (1911)
"... that most largely consumed is the sweet, sticky, italian vermouth, the best
brand of which is familiarly called " Cinzano." The Italian comes, too, ..."
7. The Great American Fraud: Articles on the Nostrum Evil and Quacks, in Two by Samuel Hopkins Adams (1907)
"... and medical writer once made this jocular suggestion to me: "Let us buy in
large quantities the cheapest italian vermouth, poor gin and bitters. ..."
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