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Definition of Italian vegetable marrow
1. Noun. Squash plant having dark green fruit with skin mottled with light green or yellow.
Exact synonyms: Cocozelle
Terms within: Cocozelle
Generic synonyms: Marrow, Marrow Squash, Vegetable Marrow
Terms within: Cocozelle
Generic synonyms: Marrow, Marrow Squash, Vegetable Marrow
Lexicographical Neighbors of Italian Vegetable Marrow
Literary usage of Italian vegetable marrow
Below you will find example usage of this term as found in modern and/or classical literature:
1. More Pot-pourri from a Surrey Garden by Maria Theresa Earle (1899)
"It is called in the English Vilmorin vegetable book Italian vegetable marrow, 'an
extremely distinct ..."
2. Report by New Jersey Agricultural Experiment Station Botanical Dept (1908)
""Italian vegetable marrow." Fruits long, dark with green stripes. • No. 42. "No.
94." Fruits not uniform in shape, all lead-colored. No. 43. "Perfect Gem. ..."
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