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Definition of Italian parsley
1. Noun. A variety of parsley having flat leaves.
Generic synonyms: Parsley, Petroselinum Crispum
Lexicographical Neighbors of Italian Parsley
Literary usage of Italian parsley
Below you will find example usage of this term as found in modern and/or classical literature:
1. Gently with the Tides: The Best of Living Aboard by Michael L. Frankel (1990)
"The flat-leaved Italian parsley is the best for cooking. Its flavor is a bit
stronger and it is easier to work with. Use the fresh leaves in almost any ..."
2. Gloucester Fishermen's Wives Cookbook by Susan Pollack (2005)
"MEDITERRANEAN SHRIMP SALAD SERVES 6-8 2 Ibs. medium shrimp, peeled 1/3 cup olive
oil 1 tablespoon garlic, minced 1/4 cup fresh Italian parsley, ..."
3. Home Plate: The Traveler's Food Guide to Cooperstown and Otsego County, NY by Brenda Berstler (2006)
"... oil 1A cup brandy Lemon wedges and 2 tablespoons chopped fresh Italian parsley
for garnish Season the trout well inside and out with salt and pepper. ..."
Other Resources:
