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Definition of Italian rice
1. Noun. Rice cooked with broth and sprinkled with grated cheese.
Lexicographical Neighbors of Italian Rice
Literary usage of Italian rice
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Foundations of Japan: Notes Made During Journeys of 6,000 Miles in the by John William Robertson Scott (1922)
"Japanese technicians are well acquainted with Texan, Californian and italian rice
culture, and Japanese have tried rice production both in California and ..."
2. The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan (1922)
"italian rice First, a word about cooking rice. Buy the best head rice. Wash it
thoroughly,—six waters. Drop rice slowly into well salted, boiling water, ..."
3. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"Clean and wash neatly a quarter of a pound of italian rice ; place it in a saucepan
with a pint and a half of cold water and a pin h of salt ; put the lid ..."
4. Ladies' Home Cook Book: A Complete Manual of Household Duties : [with] Well by Marion Harland (1896)
"Sprinkle with sugar, roll up smoothly, sift more sugar on the roll, tnd send to
the table hot. t " LUNCHEON. j italian rice Pudding. Tomato Sauce. ..."
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