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Definition of Fritter batter
1. Noun. Batter for making fritters.
Lexicographical Neighbors of Fritter Batter
Literary usage of Fritter batter
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Macaroni—Macaroni with Ham—To Cook Rice—Rice Croquettes —To Make Rice
Croustades—Curried Rice—Rice Fritters—fritter batter—Apple Fritters—Fried Apples ..."
2. The Picayune Creole Cook Book (1922)
"Make a Fruit fritter batter à la Créole, and have ready a saucepan ... Make a
fritter batter à la Creole. Peel the bananas and then cut them In halves. ..."
3. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"Timbale batter is really a thin fritter batter containing little or no air and
no commercial leaven. fritter batters Classified According to Sweetness /. ..."
4. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"fritter batter may take the place of the sauce and egg-and- ... fritter batter
The yolks of 2 eggs. 1 -4 a teaspoonful of salt. 1-2 a cup of milk. ..."
5. Mrs. Lincoln's Boston Cook Book: What to Do and what Not to Do in Cooking by Mary Johnson Lincoln (1883)
"Use the liquor to make a fritter batter. Add the clams and fry by small spoonfuls
in hot fat. ... Dip each slice in the fritter batter and fty in hot fat. ..."
6. Everyday Desserts by Olive Green (1911)
"PEACH FRITTERS—I Peel and split ripe peaches, dip in fritter batter, fry brown
in deep fat, ... Drain, dip in fritter batter, fry brown in deep fat, drain, ..."
7. The Home Science Cook Book by Mary Johnson Lincoln, Anna Barrows (1902)
"fritter batter. Use the same proportions as for the timbale cases, but separate
the yolks and ... Dip each slice in the fritter batter, and fry in hot fat. ..."
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