2. Verb. (third-person singular of fillet) ¹
¹ Source: wiktionary.com
Definition of Fillets
1. fillet [v] - See also: fillet
Lexicographical Neighbors of Fillets
Literary usage of Fillets
Below you will find example usage of this term as found in modern and/or classical literature:
1. American Machinists' Handbook and Dictionary of Shop Terms: A Reference Book by Fred Herbert Colvin, Frank Arthur Stanley (1914)
"It has been calculated for fillets connecting sides that are at right angles ...
TABLE OF AREAS OR VOLUMES OF fillets To find the volume of a fillet by this ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Bi oiled fillets of Beef. Slices cut from the tenderloin are called sliced fillets
of beef. ... Sauted Mignon fillets of Beef with Sauce Figaro. ..."
3. The American Cotton Spinner and Managers' and Carders' Guide: A Practical by Robert H. Baird (1851)
"Or, 84 feet would be amply sufficient. SIZE OF fillets. ... This is the reason
why narrow fillets are put on workers and strippers. Narrow fillets are too ..."
4. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"Place a round piece of crumb of bread, covered with buttered paper, in the centre,
to keep the shape of the circle of sole fillets whilst cooking; ..."
5. Encyclopaedia Britannica: A Standard Work of Reference in Art, Literature (1907)
"They also ingeniously attach the metal fillets to the surface of pottery, and
thus produce cups, vases, and other objects in porcelain ornamented with ..."
6. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches by Charles Elmé Francatelli (1880)
"fillets OF FOWLS, A LA ROYALE. TBIM the fillets of four fowls without removing
the small fillets, then closely lard one-half of them, and decorate the other ..."
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