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Definition of Fillet of sole
1. Noun. Lean flesh of any of several flatfish.
Group relationships: Sole
Generic synonyms: Flatfish
Specialized synonyms: Gray Sole, Grey Sole, English Sole, Lemon Sole
Lexicographical Neighbors of Fillet Of Sole
Literary usage of Fillet of sole
Below you will find example usage of this term as found in modern and/or classical literature:
1. Chafing-dish Recipes by Mrs Gesine Knubel Lemcke, Gesine Lemcke (1896)
"... add it to the sauce; add ya tablespoonful lemon juice, stir 2 minutes, strain
through a sieve over the fillets, and serve. V Fillet of Sole a la ..."
2. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"... Luncheon, February 16, 1916: Fruit Cocktail in Coupe Chicken Broth in Cups
Almonds Fillet of Sole, Tartare Pommes Chateau Broiled Squab Cold Asparagus, ..."
3. European and American Cuisine by Mrs. Gesine Knubel Lemcke, Gesine Lemcke (1914)
"Flounders are mostly prepared like fillet of sole. Fillet of Sole or Flounders—How
to prepare.—Place the fish on a table with the white side under, ..."
4. Louis' Every Woman's Cook Book by Louis Muckensturm (1910)
"Fillet of Kingfish — Bon Vivant Fillet of Sole Hôtelière . Fillet of Sole Vénitienne .
Firman Haddie " en Coquilles " . Fish Forcemeat Fresh Mackerel Saute ..."
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