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Definition of Fillet
1. Noun. A boneless steak cut from the tenderloin of beef.
Generic synonyms: Beefsteak
Group relationships: Beef Tenderloin
Specialized synonyms: Chateaubriand, Tournedos, Filet Mignon
Derivative terms: Filet
2. Verb. Decorate with a lace of geometric designs.
Generic synonyms: Adorn, Beautify, Decorate, Embellish, Grace, Ornament
Derivative terms: Filet
3. Noun. A longitudinal slice or boned side of a fish.
4. Verb. Cut into filets. "Filet the fish"
Category relationships: Cookery, Cooking, Preparation
Generic synonyms: Carve, Cut Up
Derivative terms: Filet, Filet
5. Noun. A bundle of sensory nerve fibers going to the thalamus.
6. Noun. A narrow headband or strip of ribbon worn as a headband.
7. Noun. Fastener consisting of a narrow strip of welded metal used to join steel members.
Definition of Fillet
1. n. A little band, especially one intended to encircle the hair of the head.
2. v. t. To bind, furnish, or adorn with a fillet.
Definition of Fillet
1. to cut boneless slices from [v -ED, -ING, -S]
Medical Definition of Fillet
1.
1. A little band, especially one intended to encircle the hair of the head. "A belt her waist, a fillet binds her hair." (Pope)
2. A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
A fillet of beef is the under side of the sirlom; also called tenderloin. A fillet of veal or mutton is the fleshy part of the thigh. A fillet of fish is a slice of flat fish without bone. "Fillet of a fenny snake."
3. A thin strip or ribbon; especially., A strip of metal from which coins are punched. A strip of card clothing. A thin projecting band or strip.
4.