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Definition of Entrecôte
1. Noun. Cut of meat taken from between the ribs.
Definition of Entrecôte
1. Noun. A premium cut of beef used for steaks and roasts. ¹
¹ Source: wiktionary.com
Definition of Entrecôte
1. [n -S]
Lexicographical Neighbors of Entrecôte
Literary usage of Entrecôte
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"To those who love onion flavours the idea seems good, but many persons regret
the order they have given for the Entrecote k la Bordelaise, from not taking ..."
2. Works by Manuel Márquez Sterling, William Makepeace Thackeray, Leslie Stephen, Louise Stanage (1899)
"Any dispute about the relative excellence of the beefsteak cut from the filet,
as is usual in France, and of the entrecote, must henceforth be idle and ..."
3. Miscellanies by William Makepeace Thackeray (1877)
"Whenever, my dear young friend, you go to Paris, call at once for the entrecote;
the fillet in comparison to it is a тот fade lady's »eat. ..."
4. Paris by Peter Eckerlin, Elke Pastre (2001)
"... entrecote entrecote escalope cutlet (thin slice of MENU GUIDE boneless meat)
farci stuffed Entrees, Hors d'ceuvre: starters. Plats: feuillete in puff ..."
5. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"Two crusts rubbed on garlic; to be stirred about in the salad then taken out.
ENTRECOTE—Rib steak of beef. ENTRECOTE DE PORC— A pork steak or slice cut ..."
6. Early & Late Papers Hitherto Uncollected by William Makepeace Thackeray (1867)
"Any dispute about the relative excellence of the beefsteak cut from the filet,
as is usual in France, and of the entrecote, must henceforth be idle and ..."
7. The Complete Works of William Makepeace Thackeray by William Makepeace Thackeray (1889)
"After the soup, we Any dispute about the relative excellence of the beefsteak
cut from the filet, as is usual in France, and of the entrecote, ..."
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