¹ Source: wiktionary.com
Definition of Croquets
1. croquet [v] - See also: croquet
Lexicographical Neighbors of Croquets
Literary usage of Croquets
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"PHEASANT croquets Take some fillets of cold roast pheasants ; remove all skin,
fat, and gristle; and cut them in small dice, with the same quantity of ..."
2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"croquets May be made of the same ingredients as rissoles, but rolled into a thin
paste of flour and water, and fried. ..."
3. The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will by Charlotte Campbell Bury (1844)
"croquets of Potatoes. After your potatoes are nicely boiled and skinned, grate
them, and to every large table-spoonful of potatoes add one Potatoes, ..."
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