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Definition of Croquette
1. Noun. Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Generic synonyms: Dish
Definition of Croquette
1. n. A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
Definition of Croquette
1. [n -S]
Lexicographical Neighbors of Croquette
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