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Definition of Croquette
1. Noun. Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Definition of Croquette
1. n. A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
Definition of Croquette
1. Noun. Minced, cooked, food (usually meat or vegetables), which is fried in deep fat and sometimes sprinkled with bread crumbs. ¹
¹ Source: wiktionary.com
Definition of Croquette
1. [n -S]
Lexicographical Neighbors of Croquette
Literary usage of Croquette
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"It is any croquette formed into a little roll and wrapped round with a thin slice
of the udder of veal, or failing that with thin bacon. ..."
2. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"Practice will enable one to add the amount of water to the egg, to correspond
with the amount of croquette mixture, so that none of the egg and water is ..."
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