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Definition of Chocolate milk
1. Noun. Milk flavored with chocolate syrup.
Definition of Chocolate milk
1. Noun. (cooking) A sweetened cocoa-flavored drink, typically created by mixing chocolate syrup or chocolate powder with milk, and typically served cold. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Chocolate Milk
Literary usage of Chocolate milk
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Invalid's Own Book: A Collection of Recipes from Various Books and by Mary Anne Boode Cust (1853)
"chocolate milk. Boil a pint of new milk, then scrape into it a cake of chocolate
when it is boiling. Mill it off the fire until quite mixed; and after mill ..."
2. Code of Federal Regulations 21: Food And Drugs 2005 by Food and Drug Administration (FDA) Staff (2005)
"... salt, and other seasonings that do not either singly on in combination impart
a flavor that imitates the flavor of chocolate, milk, on butter; ..."
3. Why Small Groups?: Together Toward Maturity by C. J. Mahaney (1996)
"Recently, I was in a restaurant with a menu featuring beautiful, glossy, full-color
pictures of chocolate milk shakes. I like chocolate milk shakes. ..."
4. The Sanitarian by Medico-Legal Society of New York (1897)
"Breakfast: Coffee, chocolate, milk, and bread and butter. Lunch: Soup, boeuf a
la mode, roast veal, tomatoes, and fruit. Dinner: Soup, roast beef, chicken, ..."
5. Diarrhea and Malnutrition: Interactions, Mechanisms, and Interventions by Lincoln C. Chen, Nevin S. Scrimshaw (1983)
"... Y. enterocolitica has also been isolated from unchlorinated mountain stream
or well water, unpasteurized milk, pasteurized chocolate milk and ice cream, ..."
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