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Definition of Chocolate pudding
1. Noun. Sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs.
Lexicographical Neighbors of Chocolate Pudding
Literary usage of Chocolate pudding
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Cooking and Dinner Giving: A Treatise Containing Practical by Mary Foote Henderson (1889)
"Put half of the chocolate-pudding in the bottom of a mold (which has been wet in
cold water); smooth the top; next make a layer with the white pudding (the ..."
2. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by James McKellar Bugbee, Walter Baker & Company (1886)
"Serve with whipped cream, or a boiled custard, made with the yolks of the eggs
and flavored with vanilla. — Mrs. Mary f. Henderson. chocolate pudding (4). ..."
3. Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly by Lydia Maria Gurney (1913)
"Steamed chocolate pudding Butter size of a Walnut 1 Square of Chocolate, or Yz
Cupful of Sugar Two Dessertspoon- Yz Cupful of Milk fuls of Cocoa 1 Cupful of ..."
4. The Godey's Lady's Book Receipts and Household Hints by Sarah Annie Frost (1870)
"chocolate pudding.—Put one quart of milk on to boil; take an ounce and a half of
chocolate and grate it, mix it with a little cold milk. ..."
5. Aunt Caroline's Dixieland Recipes by Emma McKinney, William McKinney (1922)
"chocolate pudding Put two squares of unsweetened chocolate in double boiler, ...
chocolate pudding ..."
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