|
|
Definition of Chocolate ice cream
1. Noun. Ice cream flavored with chocolate.
Lexicographical Neighbors of Chocolate Ice Cream
Literary usage of Chocolate ice cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"chocolate ice cream I 1 quart thin cream 1>£ squares Baker's chocolate or 1 cup
sugar % cup ... chocolate ice cream II Use recipe for Vanilla Ice Cream II. ..."
2. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"chocolate ice cream. Dissolve half a pound of chocolate in a quart of good milk ;
add a pound of sugar ; boil it until dissolved ; stir it on to six well ..."
3. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by James McKellar Bugbee, Walter Baker & Company (1886)
"chocolate ice cream (4). Boil one quart of milk; grate half a pound of vanilla
... chocolate ice cream (5). To three pints of cream take one of new milk, ..."
4. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"chocolate ice cream. Dissolve half a pound of chocolate in a quart of good milk ;
add a pound of sugar ; boil it until dissolved ; stir it on to six well ..."
5. The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy by Frederick Nutt (1807)
"chocolate ice cream. TAKE one ounce and a half of chocolate and warm it over the
fire ; take six eggs, one gill of syrup, and one pint of cream ; put it ..."
6. The Successful Housekeeper: A Manual of Universal Application, Especially by Milon W. Ellsworth, Tinnie Ellsworth (1882)
"CHOCOLATE ICE-CREAM. Use three or four ounces of the common unsweetened chocolate
to a gallon of cream, or boiled custard. Boil the chocolate in some milk ..."
Other Resources:
