Lexic.us

2. Verb. (third-person singular of cheese) ¹

¹ Source: wiktionary.com

Definition of Cheeses

1. cheese [v] - See also: cheese

Lexicographical Neighbors of Cheeses

Literary usage of Cheeses

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"A solid preparation of the chief constituents of milk, which, by the action of certain enzymes, are made digestible and palatable. cheeses mav be made ..."

2. Household Bacteriology for Students in Domestic Sciences by Estelle Denis Buchanan, Robert Earle Buchanan (1913)
"Ripening of cheeses. — cheeses are divided into two classes, those in which ... These constitute the so-called cottage cheeses and Dutch cheeses commonly ..."

3. Journal of the Statistical Society of London by Statistical Society (Great Britain) (1858)
"A leaden limbeck and i stone of butter, 3s.; 65 cheeses, 2 kits of butter, ... 3 rye loaves and 5 cheeses, 2s. 1638.—18 cheeses and 14 stone of butter 41. ..."

4. Foods: Their Composition and Analysis: A Manual for the Use of Analytical by Alexander Wynter Blyth (1896)
"cheeses may be divided into two varieties—the soft and the hard; ... The hard cheeses are subjected to a higher temperature and stronger pressure, and have, ..."

5. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"CHAPTER X SEMI-HARD cheeses BETWEEN the quickly perishable soft cheeses and the ... Outside these limits, the cheeses are often marketable but they lose in ..."

6. Dairy Bacteriology by Sigurd Orla-Jensen, Paul Seidelin Arup (1921)
"This explains the apparent richness in fat of the soft cheeses, ... Further examination of the soluble substances in hard cheeses shows that a larger ..."

7. The Source, Chemistry and Use of Food Products by Edgar Henry Summerfield Bailey (1914)
"The temperature is maintained at 60° F. and the cheeses are turned over twice a day. After ten days of this treatment, the cheeses are taken from the mold, ..."

8. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1908)
"SOFT cheeses IN AMERICA By Charles Thorn One definition would describe soft ... In all cases, soft cheeses are allowed to drain without using a press. ..."

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