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Definition of Cheese dip
1. Noun. A dip made of cheeses.
Lexicographical Neighbors of Cheese Dip
Literary usage of Cheese dip
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Cultivator by New York State Agricultural Society (1845)
"Spencer Brown, of Newport, Herkimer со., for two samples of round or navy cheese,
Dip. More than 18000 pounds of cheese exhibited in this class, ..."
2. Mrs. Seely's Cook Book: A Manual of French and American Cookery : with by Lida Seely (1902)
"When cold, turn it on the table, divide with a knife or oval pastry cutter, roll
each piece in grated cheese, dip in beaten ..."
3. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"Cut the preparation with a plain paste-cutter into six parts ; roll each one in
grated Parmesan cheese, dip in beaten egg, and roll in grated, fresh, ..."
4. Castelar Crèche Cook Book by Castelar Crèche (Los Angeles, Calif.) (1922)
"CHILI PEPPERS AND CHEESE Split peppers, remove seeds, cut cheese in strips about
1/2 inch thick, roll peppers around cheese, dip in batter and fry in deep ..."
5. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"Lunch choices include chicken wings with blue cheese dip, coconut- mango shrimp
with fruit chutney and conch fritters. Linen tablecloths and candles provide ..."
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