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Definition of Cheese souffle
1. Noun. Puffy dish of cheese and eggs (whites beaten separately) and white sauce.
Lexicographical Neighbors of Cheese Souffle
Literary usage of Cheese souffle
Below you will find example usage of this term as found in modern and/or classical literature:
1. One Thousand Salads by Olive Green (1909)
"cheese souffle—VI Beat two eggs with a cupful of thick cream and add half ...
cheese souffle—VII Put one-fourth pound of grated cheese into a saucepan with ..."
2. Italian Recipes for Food Reformers. by Maria Gironci (1905)
"cheese souffle". 1 ounce butter. 2 ounces cheese. 2 eggs. Beat the yolks of two
eggs with one ounce of butter; beat in by degrees a ..."
3. Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes by Rufus Estes (1911)
"cheese souffle—Mix together one-half cup breadcrumbs, a quarter teaspoon salt,
... GUERNSEY cheese souffle—Pin a narrow folded paper thoroughly buttered on ..."
4. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"Corn and cheese souffle 1 tablespoonful of butter. 1 cupful of chopped corn. ...
cheese souffle 2 tablespoonfuls of butter. A speck of cayenne. ..."
5. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"cheese souffle 2 tablespoons batter Few grains cayenne 3 tablespoons flour ^ cup
... Ramequins Souffles Bake cheese souffle mixture in ramequin dishes. ..."
6. "Dainty Dishes": A Collection of Choice Receipts by Adolphe Meyer (1903)
"... cut in small squares. SOUFFLES A LA HELDER—SOUFFLES HELDER FASHION. Proceed as
for Parmesan cheese souffle; adding some shredded truffles and ham. ..."
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