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Definition of Apricot
1. Noun. Asian tree having clusters of usually white blossoms and edible fruit resembling the peach.
Group relationships: Genus Prunus, Prunus
Specialized synonyms: Japanese Apricot, Mei, Prunus Mume, Common Apricot, Prunus Armeniaca, Black Apricot, Prunus Dasycarpa, Purple Apricot
Generic synonyms: Fruit Tree
2. Noun. Downy yellow to rosy-colored fruit resembling a small peach.
3. Noun. A shade of pink tinged with yellow.
Definition of Apricot
1. n. A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnæus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone.
Definition of Apricot
1. Noun. A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside. ¹
2. Noun. The apricot tree, ''Prunus armeniaca''. ¹
3. Noun. A pale yellow-orange colour, like that of an apricot fruit. ¹
4. Noun. (sniper slang) the junction of the brain and brain stem on a target, used as an aiming point to ensure a one-shot kill. ¹
5. Adjective. of a pale yellowish-orange colour, like that of an apricot. ¹
¹ Source: wiktionary.com
Definition of Apricot
1. an edible fruit [n -S]
Medical Definition of Apricot
1.
Lexicographical Neighbors of Apricot
Literary usage of Apricot
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cyclopedia of American Horticulture: Comprising Suggestions for Cultivation by Liberty Hyde Bailey, Wilhelm Miller (1900)
"The apricot is a fruit somewhat intermediate between the peach and the plum. ...
The Russian apricot is a hardy but smaller-fruited race of this species. ..."
2. The California Fruits and how to Grow Them: A Manual of Methods which Have by Edward James Wickson (1891)
"THE apricot. CALIFORNIA has peculiar adaptations for the growth of the apricot.
... Although the apricot has been grown here from the earliest days of the ..."
3. Manual of Fruit Diseases by Lexemuel Ray Hesler, Herbert Hice Whetzel (1917)
"CHAPTER III apricot DISEASES THE apricot is, as a rule, a very healthy tree. ...
Doubtless brown-rot is the best-known disease of the apricot. ..."
4. Biennial Report by California Dept. of Agriculture, California State Commission of Horticulture (1888)
"The "shot-hole fungus" is the worst disease on the apricot that I know of. ...
TOMPKINS: What root would you put apricot trees on? MR. ..."
5. Experiments with plants by Winthrop John Van Leuven Osterhout (1905)
"A still more remarkable cross is between the Plum and the apricot, ... This resembles
an apricot but is more highly colored, with very fine silky down: the ..."
6. The American Fruit Culturist by John Jacobs Thomas (1897)
"THE apricot. IT is remarkable that a fruit of such excellence as the apricot,
and ripening from one to two months before the best early peaches, ..."