¹ Source: wiktionary.com
Definition of Blanching
1. blanch [v] - See also: blanch
Lexicographical Neighbors of Blanching
Literary usage of Blanching
Below you will find example usage of this term as found in modern and/or classical literature:
1. Transactions of the Horticultural Society of London by Horticultural Society of London (1822)
"On the Advantages of Blanching Garden Rhubarb for culinary Purposes. By THOMAS
HARE, J7*^. FLSfyc. Assistant Secretary. Read May 7, 1816. ..."
2. A Text-book of Human Physiology by Austin Flint (1888)
"... proper and the excretion*—Physiological anatomy of the skin—Physiological
anatomy of the nails—Physiological anatomy of the hairs—Sudden blanching of ..."
3. On diseases of the skin by Sir Erasmus Wilson (1852)
"Blanching of the hair. 669. Under the term canities, I propose to describe
whiteness of the hair, whether its production be congenital, or dependent upon ..."
4. The Physiology of Man: Designed to Represent the Existing State of by Austin Flint (1874)
"... of the hairs—Roots of the hairs, and hair-follicles—Structure of the hairs—Sudden
blanching of the hair—Uses of the ..."
5. A Treatise on Food Conservation and the Art of Canning by Dona MacKenzie Snyder (1917)
"Blanching and Cold Dipping Blanching and cold dipping vegetables and fruits when
... The blanching must be done for the three following reasons: (1) It ..."
6. Transactions of the Horticultural Society of London by Horticultural Society of London (1822)
"On the Advantages of Blanching Garden Rhubarb for culinary Purposes. By THOMAS
HARE, J7*^. FLSfyc. Assistant Secretary. Read May 7, 1816. ..."
7. A Text-book of Human Physiology by Austin Flint (1888)
"... proper and the excretion*—Physiological anatomy of the skin—Physiological
anatomy of the nails—Physiological anatomy of the hairs—Sudden blanching of ..."
8. On diseases of the skin by Sir Erasmus Wilson (1852)
"Blanching of the hair. 669. Under the term canities, I propose to describe
whiteness of the hair, whether its production be congenital, or dependent upon ..."
9. The Physiology of Man: Designed to Represent the Existing State of by Austin Flint (1874)
"... of the hairs—Roots of the hairs, and hair-follicles—Structure of the hairs—Sudden
blanching of the hair—Uses of the ..."
10. A Treatise on Food Conservation and the Art of Canning by Dona MacKenzie Snyder (1917)
"Blanching and Cold Dipping Blanching and cold dipping vegetables and fruits when
... The blanching must be done for the three following reasons: (1) It ..."
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