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Definition of Blancmanger
1. n. A sort of fricassee with white sauce, variously made of capon, fish, etc.
Medical Definition of Blancmanger
1. A sort of fricassee with white sauce, variously made of capon, fish, etc. Origin: F. See Blancmange. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Blancmanger
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