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Definition of Blancmange
1. Noun. Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.
Definition of Blancmange
1. n. A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
Definition of Blancmange
1. Noun. A simple dessert made by cooking sweetened milk with cornstarch and vanilla ¹
¹ Source: wiktionary.com
Definition of Blancmange
1. [n -S]
Lexicographical Neighbors of Blancmange
Literary usage of Blancmange
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"PUT into a shape some white blancmange two inches deep, and when it h quite cold
put alternately, in the same manner, cleared calves feet jelly, ..."
2. The Art of Cookery Made Easy and Refined: Comprising Ample Directions for by John Mollard (1802)
"PUT into a shape some white blancmange two inches deep, and when it h quite cold
put alternately, in the same manner, cleared calves feet jelly, ..."
3. The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking by Mrs N K M Lee, N. K. M. Lee (1842)
"blancmange may be colored green by adding spinach-juice; red, ... blancmange.
(2) Boil for a few minutes a pint and a half of new milk, with an ounce of ..."
4. The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking by Mrs N K M Lee, N. K. M. Lee (1842)
"blancmange may be colored green by adding spinach-juice; red, ... blancmange.
(2) Boil for a few minutes a pint and a half of new milk, with an ounce of ..."
5. A Practical manual of the diseases of children: With a Formulary / by Edward by Edward Ellis (1882)
"Sweeten, flavor, and strain into moulds ; this jelly is very nourishing and is
specially useful in chronic colds. 49. blancmange OF IRISH Moss. ..."
6. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by Mrs N K M Lee, N. K. M. Lee (1832)
"blancmange may be colored green by adding spinach-juice; red, ... blancmange.
(2) Boil for a few minutes a pint and a half of new milk, with an ounce of ..."
7. The Housekeeper's Encyclopedia of Useful Information for the Housekeeper in by E. F. Haskell (1861)
"Prepare a ladies' cake as above; have ready nice calf s foot jelly, blancmange,
and the white and yolk of an egg beaten separately, and made stiff with ..."
8. A Practical manual of the diseases of children: With a Formulary / by Edward by Edward Ellis (1882)
"Sweeten, flavor, and strain into moulds ; this jelly is very nourishing and is
specially useful in chronic colds. 49. blancmange OF IRISH Moss. ..."
9. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by Mrs N K M Lee, N. K. M. Lee (1832)
"blancmange may be colored green by adding spinach-juice; red, ... blancmange.
(2) Boil for a few minutes a pint and a half of new milk, with an ounce of ..."
10. The Housekeeper's Encyclopedia of Useful Information for the Housekeeper in by E. F. Haskell (1861)
"Prepare a ladies' cake as above; have ready nice calf s foot jelly, blancmange,
and the white and yolk of an egg beaten separately, and made stiff with ..."
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