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Definition of Blancmange
1. Noun. Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.
Definition of Blancmange
1. n. A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
Definition of Blancmange
1. [n -S]
Lexicographical Neighbors of Blancmange
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