2. Noun. a spiced Cajun stew of crayfish and vegetables, normally served with rice ¹
¹ Source: wiktionary.com
Definition of étouffée
1. a Cajun stew [n -S]
2. Noun. a spiced Cajun stew of crayfish and vegetables, normally served with rice ¹
¹ Source: wiktionary.com
1. a Cajun stew [n -S]