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Definition of Tourtiere
1. Noun. A meat pie that is usually eaten at Christmas in Quebec.
Generic synonyms: Meat Pie
Definition of Tourtiere
1. Noun. (Canada) (alternative spelling of tourtière) ¹
2. Noun. (Quebec Canada) A type of traditional French-Canadian meat pie, usually made with pork. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Tourtiere
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