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Definition of Swedish rye
1. Noun. A moist aromatic yeast-raised bread made with rye flour and molasses and orange rind.
Lexicographical Neighbors of Swedish Rye
Literary usage of Swedish rye
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Journal of Heredity by American Genetic Association (1917)
"The varieties chosen for hybridization were Turkey winter wheat and swedish rye,
two of the hardiest varieties of their respective classes. ..."
2. The Small Grains by Mark Alfred Carleton (1920)
"2 rye is a selection from swedish rye begun in 1897. It was selected for hardiness
during winter killing of the parent variety, and distributed in 1908 as a ..."
3. The Monthly Magazine, Or, British Register by Richard Phillips (1841)
"At nine o'clock, we had breakfast, consisting of the hard swedish rye bread, with
butter, and cheese, and sometimes, by way of a treat, some cold meatl ..."
Other Resources:
