|
|
Definition of Strudel
1. Noun. Thin sheet of filled dough rolled and baked.
Definition of Strudel
1. Noun. a pastry made from multiple, thin layers of dough rolled up and filled with fruit, etc. ¹
¹ Source: wiktionary.com
Definition of Strudel
1. a type of pastry [n -S] - See also: pastry
Lexicographical Neighbors of Strudel
Literary usage of Strudel
Below you will find example usage of this term as found in modern and/or classical literature:
1. Paddles and Politics Down the Danube by Poultney Bigelow (1892)
"No; we have, without knowing it, passed both strudel and Wirbel, and the booming
roar comes from the boiler of a powerful tow-boat blowing off steam against ..."
2. German Cookery for the English Kitchen by Ella Oswald (1906)
"Then pull, or cut, into smaller pieces and fry each crisply. Serve on a hot dish
and sprinkle over with sugar. Tiroler strudel. For 6 Persons. ..."
3. Desserts and Salads by Gesine Lemcke (1896)
"216 Farina strudel ................ 217 Farina strudel with Cocoanut . ...
818 Chocolate Cream strudel ................ 218 Cherry strudel . ..."
4. Handbook for Travellers in Southern Germany: Being a Guide to Würtemberg by John Murray (Firm) (1871)
"The dangerous part of the strudel is, or rather iras, a rapid from 30 to 40 ft.
broad ... Between this rock a»l the strudel there was formerly a dangerous ..."
5. Southern Germany and Austria, Including the Eastern Alps: Handbook for by Karl Baedeker (Firm), Karl Baedeker (Firm (1871)
"The strudel is only 30—40 ft. broad and about 500 ft. in length, ... About 500 ft.
below the strudel the Hausstein, a lofty rock. surmounted by the ruins of ..."
Other Resources:
Breton