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Definition of Pastry
1. Noun. A dough of flour and water and shortening.
2. Noun. Any of various baked foods made of dough or batter.
Terms within: Flour
Generic synonyms: Baked Goods
Specialized synonyms: Pie Crust, Pie Shell, Dowdy, Pandowdy, Frangipane, Streusel, Tart, Timbale, Timbale Case, Pie, French Pastry, Bouchee, Patty Shell, Sausage Roll, Toad-in-the-hole, Vol-au-vent, Strudel, Baklava, Profiterole, Puff, Rugelach, Ruggelach, Rugulah
Generic synonyms: Baked Goods
Specialized synonyms: Pie Crust, Pie Shell, Dowdy, Pandowdy, Frangipane, Streusel, Tart, Timbale, Timbale Case, Pie, French Pastry, Bouchee, Patty Shell, Sausage Roll, Toad-in-the-hole, Vol-au-vent, Strudel, Baklava, Profiterole, Puff, Rugelach, Ruggelach, Rugulah
Definition of Pastry
1. n. The place where pastry is made.
Definition of Pastry
1. Noun. A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc. ¹
2. Noun. The type of light flour-based dough used in pastries ¹
¹ Source: wiktionary.com
Definition of Pastry
1. a sweet baked food [n -TRIES]
Lexicographical Neighbors of Pastry
Other Resources:
Breton