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Definition of Steak tartare
1. Noun. Ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw.
Lexicographical Neighbors of Steak Tartare
Literary usage of Steak tartare
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Virginia Handbook by Blair Howard, Mary K. Burnham, Bill Burnham (2005)
"... steak tartare, Wienerschnitzel and goulash. The décor features antique mirrors
and original works by local artists. Open for lunch and dinner. ..."
2. Daytrips France: 48 One Day Adventures by Rail, Bus Or Car by Earl Steinbicker (2005)
"... escarole Sel salt Sorbet sherbet Soupe soup Steak au poivre steak with crushed
peppercorns Steak haché chopped steak steak tartare minced raw beef Sucre ..."
3. Adventure Guide to Guatemala by Shelagh McNally (2003)
"Try the Niçoise salad or spring rolls for starters, followed by steak tartare or
Veracruzana fish (served in a tomato, olive and onion sauce). ..."
4. Guatemala by Shelagh McNally (2006)
"Try the Niçoise salad or spring rolls for starters, followed by steak tartare or
Veracruzana fish (served in a tomato, olive and onion sauce). ..."
5. Daytrips Holland, Belgium and Luxembourg: 40 One Day Adventures by Rail, Bus by Earl Steinbicker (2006)
"(D) cabbage with sausage Steak au poivre (F) steak with crushed peppercorns Steak
haché (F) chopped steak steak tartare (F) minced raw beef Stokbrood (D) ..."
Other Resources:
