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Definition of Steak au poivre
1. Noun. Steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.
Definition of Steak au poivre
1. Noun. a steak, coated on one side with crushed peppercorns then fried and finished with a cream and brandy sauce ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Steak Au Poivre
Literary usage of Steak au poivre
Below you will find example usage of this term as found in modern and/or classical literature:
1. Adventure Guide to Guatemala by Shelagh McNally (2003)
"I especially liked the steak au poivre (pepper steak). El Bistro is a bit hidden.
Look for the iron gate beside a low wall just where the road hits the lake ..."
2. Guatemala by Shelagh McNally (2006)
"I especially liked the steak au poivre (pepper steak). El Bistro ¡sa bit hidden.
Look for the iron gate beside a low wall just where the road hits the lake. ..."
3. Daytrips France: 48 One Day Adventures by Rail, Bus Or Car by Earl Steinbicker (2005)
"... Saumon salmon Sauté browned in fat Sauvage wild Scarole escarole Sel salt
Sorbet sherbet Soupe soup steak au poivre steak with crushed peppercorns Steak ..."
4. Adventure Guide to St. Martin & St. Barts by Lynne M. Sullivan (2003)
"You can't go wrong with the veal scallopini or steak au poivre, and a New York
Times' food critic says the lobster thermidor is outstanding. ..."
5. Adventure Guide to St Vincent, Grenada and the Grenadines by Cindy Kilgorie Brown, Alan Moore (2003)
"... coriander and black cumin with local herbs, tasted so delicate and almost
meaty, it could fool you into thinking you were eating steak au poivre. ..."
6. Daytrips Holland, Belgium and Luxembourg: 40 One Day Adventures by Rail, Bus by Earl Steinbicker (2006)
"(D) cabbage with sausage steak au poivre (F) steak with crushed peppercorns Steak
haché (F) chopped steak Steak tartare (F) minced raw beef Stokbrood (D) ..."
7. British Virgin Islands Alive! by Harriet Greenberg, Douglas Greenberg (2005)
"They were followed by seafood risotto, rack of lamb, several pastas and steak au
poivre. Dinner dress code means men need collared shirts and trousers, ..."
8. Canada's Atlantic Provinces: New Brunswick, Nova Scotia, Newfoundland by Barbara Radcliffe Rogers, Stillman Rogers (2005)
"... milk-poached salmon with garlic butter, steak au poivre flambé and country-
style pork steak. Their motto says it all: "An oasis in a deep-fried desert. ..."
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