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Definition of Steak au poivre
1. Noun. Steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.
Definition of Steak au poivre
1. Noun. a steak, coated on one side with crushed peppercorns then fried and finished with a cream and brandy sauce ¹
¹ Source: wiktionary.com