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Definition of Sorbet
1. Noun. An ice containing no milk but having a mushy consistency; usually made from fruit juice.
Definition of Sorbet
1. n. A kind of beverage; sherbet.
Definition of Sorbet
1. Noun. Frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal. ¹
¹ Source: wiktionary.com
Definition of Sorbet
1. sherbet [n -S] - See also: sherbet
Lexicographical Neighbors of Sorbet
Literary usage of Sorbet
Below you will find example usage of this term as found in modern and/or classical literature:
1. Desserts and Salads by Gesine Lemcke (1896)
"sorbet should not freeze hard; it should be a creamy liquid and ice cold. ...
the freezing process ^ bottle champagne ; finish the same as Champagne sorbet. ..."
2. The Picayune Creole Cook Book (1922)
"Apple Sherbet sorbet aux Pommes, 1 Pound of Sugar. " 1 Quart of Water. The Juice
of 1 Lemon. ... Grape Sherbet sorbet aux Raisins. 1 Pint of Malaga Grapes. ..."
Other Resources:
Maltese