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Definition of Sherbet
1. Noun. A frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Definition of Sherbet
1. n. A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc.
Definition of Sherbet
1. Noun. A food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients. ¹
2. Noun. A powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink. ¹
¹ Source: wiktionary.com
Definition of Sherbet
1. a frozen fruit-flavored mixture [n -S]
Medical Definition of Sherbet
1. 1. A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc. 2. A flavored water ice. 3. A preparation of bicarbonate of soda, tartaric acid, sugar, etc, variously flavored, for making an effervescing drink; called also sherbet powder. Origin: Ar. Sherbet, shorbet, sharbat, properly, one drink or sip, a draught, beverage, from shariba to drink. Cf. Sorbet, Sirup, Shrub a drink. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Sherbet
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