2. Noun. (uncountable Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Smoked Meat
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2. Noun. (uncountable Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. ¹
¹ Source: wiktionary.com