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Definition of Seasoning
1. Noun. Something added to food primarily for the savor it imparts.
Specialized synonyms: Cola Extract, Anchovy Paste, Bouillon Cube, Condiment, Herb, Spice, Peppermint Oil, Spearmint Oil, Lemon Oil, Oil Of Wintergreen, Wintergreen Oil, Common Salt, Salt, Table Salt, Celery Salt, Garlic Salt, Onion Salt, Seasoned Salt, Sour Salt, Ginger, Gingerroot, Pepper, Peppercorn, Sassafras, Coriander, Coriander Seed, Fennel Seed, Fenugreek, Fenugreek Seed, Ail, Garlic, Garlic Chive, Mustard Seed, Nasturtium, Turmeric, Cardamom, Cardamon, Cardamum, Cayenne, Cayenne Pepper, Red Pepper, Chili Powder, Curry Powder, Paprika, Angelica, Almond Extract, Anise, Anise Seed, Aniseed, Juniper Berries, Saffron, Benniseed, Sesame Seed, Caraway Seed, Poppy Seed, Dill Seed, Celery Seed, Lemon Extract, Monosodium Glutamate, Msg, Vanilla Bean, Vanilla, Vanilla Extract, Sweetener, Sweetening, Mocha, Cassareep
Generic synonyms: Fixings, Ingredient
Derivative terms: Flavor, Flavor, Flavour, Flavour, Season, Season
2. Noun. The act of adding a seasoning to food.
Group relationships: Cookery, Cooking, Preparation
Specialized synonyms: Salting, Sweetening
Derivative terms: Season
Definition of Seasoning
1. n. The act or process by which anything is seasoned.
Definition of Seasoning
1. Noun. (cooking) Something used to add taste or flavour to food, such as a condiment, herb or spice. ¹
2. Noun. A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking. ¹
3. Verb. (present participle of season) ¹
¹ Source: wiktionary.com
Definition of Seasoning
1. [n -S]
Lexicographical Neighbors of Seasoning
Literary usage of Seasoning
Below you will find example usage of this term as found in modern and/or classical literature:
1. Materials of Construction by Harry E. Pulver (1922)
"Natural seasoning of Lumber.—In the preparation of lumber for ... This process
is called seasoning. It has been found that the drier the timber, ..."
2. The Materials of Engineering by Robert Henry Thurston (1884)
"In seasoning birch sticks, one inch or one and a quarter inch (3.2 ... seasoning by
passing the smoke-laden products of combustion from the furnace, ..."
3. Text-book of the Materials of Engineering by Herbert Fisher Moore, Harrison Frederick Gonnerman (1920)
"During the period of seasoning, timber should be piled so that air has free ...
The time required for proper seasoning varies greatly for different kinds of ..."
4. Textbook of the Materials of Engineering by Herbert Fisher Moore, Harrison Frederick Gonnerman (1922)
"During the period of seasoning, timber should be piled so that air has free ...
The time required for proper seasoning varies greatly for different kinds of ..."
5. A Treatise on Civil Engineering by Dennis Hart Mahan (1873)
"For natural seasoning, it is usually recommended to strip the trunk of its branches
and bark immediately upon felling, and to remove it to some dry position ..."
6. A Treatise on Civil Engineering: Rev. and Ed. with Additions by Dennis Hart Mahan (1902)
"For natural seasoning, it is usually recommended to strip the trunk of its branches
and bark immediately upon felling, and to remove it to some dry position ..."
7. Forest Products, Their Manufacture and Use: Embracing the Principal by Nelson Courtlandt Brown (1919)
"In any case, seasoning is of importance in saving freight charges. The decrease
in weight in the seasoning process may be anywhere from 20 to 50 per cent ..."
8. Forest Products, Their Manufacture and Use: Embracing the Principal by Nelson Courtlandt Brown (1919)
"In any case, seasoning is of importance in saving freight charges. The decrease
in weight in the seasoning process may be anywhere from 20 to 50 per cent ..."
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