Definition of Seasoned salt

1. Noun. Combination of salt and vegetable extracts and spices and monosodium glutamate.


Lexicographical Neighbors of Seasoned Salt

seasonal
seasonal-unemployment
seasonal adjustment
seasonal affective disorder
seasonal constellation
seasonal constellations
seasonal lake
seasonal lakes
seasonal unemployment
seasonalities
seasonality
seasonalization
seasonally
seasonals
seasoned
seasoned salt (current term)
seasoner
seasoners
seasoning
seasonings
seasonless
seasonlong
seasons
seaspace
seaspeak
seaspeaks
seaspray
seasprays
seastained
seastar

Literary usage of Seasoned salt

Below you will find example usage of this term as found in modern and/or classical literature:

1. Home Cooking in the Global Village: Caribbean Food from Buccaneers to by Richard R. Wilk (2006)
"The seasoned salt in the marinade is usually "Season All," the only seasoned salt brand imported for many years. If there is a single characteristic flavor ..."

2. Home Cooking in the Global Village: Caribbean Food from Buccaneers to by Richard R. Wilk (2006)
"The seasoning always includes lime juice or vinegar, recardo and seasoned salt. The Kriol word recardo comes from Spanish recado, a class of spice pastes ..."

3. An Itinerary Containing His Ten Yeeres Travell Through the Twelve Dominions by Fynes Moryson (1908)
"... he much more should our meates be thus seasoned. Salt thus pleaseth their pallat, because it makes the same dry, and provokes the appetite of drinking. ..."

4. An Itinerary Containing His Ten Yeeres Travell Through the Twelve Dominions by Fynes Moryson (1908)
"... he much more should our meates be thus seasoned. Salt thus pleaseth their pallai, because it makes the same dry, and provokes the appetite of drinking. ..."

5. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"Turkish Pilaf in ^3 cup rice % cup cold cooked chicken cut 'A tablespoons butter in dice >£ cup canned tomatoes White Stock highly seasoned Salt and cayenne ..."

6. The American Frugal Housewife: Dedicated to Those who are Not Ashamed of Economy by Lydia Maria Francis Child (1841)
"Do not open it, except when nearly done, to taste if it be well seasoned. Salt fish should be put in a deep plate, with just water enough to cover it, ..."

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