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Definition of Scouse
1. Noun. A stew of meat and vegetables and hardtack that is eaten by sailors.
Definition of Scouse
1. n. A sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse.
Definition of Scouse
1. Adjective. (Liverpool colloquial) Liverpudlian. ¹
2. Noun. A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes. ¹
¹ Source: wiktionary.com
Definition of Scouse
1. a type of meat stew [n -S]
Lexicographical Neighbors of Scouse
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