Definition of Scalloped

1. Adjective. Having a margin with rounded scallops.

Exact synonyms: Crenate, Crenated
Similar to: Rough

Definition of Scalloped

1. a. Furnished with a scallop; made or done with or in a scallop.

Definition of Scalloped

1. Verb. (past of scallop) ¹

2. Adjective. having an edge or border marked with semicircles ¹

3. Adjective. baked in layers of thin slices in a sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; gratin ¹

4. Adjective. baked in a scallop shell ¹

¹ Source: wiktionary.com

Definition of Scalloped

1. scallop [v] - See also: scallop

Lexicographical Neighbors of Scalloped

scaling ladders
scaling laws
scalings
scaliola
scall
scallawag
scallawags
scalled
scallies
scallion
scallions
scallop
scallop shell
scallop theorem
scallop theorems
scalloped (current term)
scalloper
scallopers
scallopine
scalloping
scallopini
scallopinis
scallops
scalls
scally
scallywag
scallywags
scalogram
scalograms
scaloppine

Literary usage of Scalloped

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"scalloped lobster may be baked in buttered scallop shells, or in a buttered baking-dish ... scalloped lobster highly seasoned is served as Devilled Lobster. ..."

2. Red Sea Sharks by Jeremy Stafford-Deitsch (1999)
"The scalloped hammerhead is very frequently observed on deep dives, sometimes singly, sometimes in groups or even schools of many dozens of individuals. ..."

3. Red Sea Sharks by Jeremy Stafford-Deitsch (1999)
"The scalloped hammerhead is very frequently observed on deep dives, sometimes singly, sometimes in groups or even schools of many dozens of individuals. ..."

4. The Encyclopædia Britannica: A Dictionary of Arts, Sciences, Literature and by Hugh Chisholm (1911)
"The wide part bearing the double- headed eagle of Russia is oí drawn thread embroidery: the scalloped edging is of Russian pillow-made lace, ..."

5. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"scalloped Oysters 2 tablespoons butter. mixed. 1 quart oysters. IX cups cream and milk 2 tablespoons flour. ... This method may be used for scalloped fish. ..."

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