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Definition of Scaloppine
1. Noun. A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed ¹
¹ Source: wiktionary.com
Definition of Scaloppine
1. [n -S]
Lexicographical Neighbors of Scaloppine
Literary usage of Scaloppine
Below you will find example usage of this term as found in modern and/or classical literature:
1. St. Martin and St. Barts Alive! by Harriet Greenberg (2003)
"Among the pastas are lasagna, penne with sausage and mushrooms and linguine with
mussels and clams. Veal scaloppine, chicken with eggplant and lobster fra ..."
2. Romantic Weekends the Carolinas & the Georgia Coast by Norman Renouf, Kathy Renouf (1999)
"... veal scaloppine sautéed with capers, white wine and lemon butter, served with
sautéed fresh spinach and mushroom risotto ($18); or Cioppino, ..."
3. Adventure Guide to the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2000)
"... crab-stuffed flounder, baby back ribs, apricot-glazed salmon or veal scaloppine
with asparagus and smoked portobellos (most entrees at $17- $20). ..."
4. Adventure Guide Virgin Islands by Lynne M. Sullivan (2006)
"The menu ranges from pizza to veal scaloppine and represents all the regions of
Italy. Homemade bread, pasta, sauces and desserts are enhanced by a ..."
5. Rome by Ulrike Bleek, Philipp Zitzlsperger (2000)
"... toasted bread with with sage garlic and olive oil scaloppine veal tenderloin
burro butter spezzatino goulash caprese tomato and mozzarella spigola perch ..."
6. Daytrips Italy: 40 One Day Adventures by Rail, Car Or Bus by Earl Steinbicker (2005)
"... veal rolls with ham Sarde sardines scaloppine veal cutlets Scampi prawns Sedano
celery Seppie cuttlefish Sogliola sole Sorbetto sherbet Spezzatino stew ..."
7. Miami & the Florida Keys Alive!by Lisa Simundson by Lisa Simundson (2001)
"... di Monaco in balsamic vinegar sauce, lobster in season, rack of lamb, filet
mignon, paillard of veal, and veal scaloppine in butter and lime juice. ..."
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