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Definition of Sausage meat
1. Noun. Any meat that is minced and spiced and cooked as patties or used to fill sausages.
Definition of Sausage meat
1. Noun. Ground, spiced, meat that can be stuffed in a sausage or used as a sausage patty. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Sausage Meat
Literary usage of Sausage meat
Below you will find example usage of this term as found in modern and/or classical literature:
1. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann (1919)
"The sausage meat shall be ground or chopped into pieces not exceeding three-fourths
of an inch in diameter. A dry-curing mixture containing not less than 3j ..."
2. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"This sausage-meat is usually formed into cakes, which, after being well floured,
are roasted in a Dutch oven. They must be watched, and often turned, ..."
3. Farmer's Cyclopedia of Live Stock by Earley Vernon Wilcox, Clarence Beaman Smith (1908)
"The house is heated before the sausage meat is placed in it. Before smoking Wilder
recommends coloring the sausage meat with a mixture of 3 1-3 ounces "W. ..."
4. Food Products by Henry Clapp Sherman (1914)
"... fibrous sausage meat which under certain mechanical treatment could be made
to take up a considerable quantity of added water; (2) the mixing of sausage ..."
5. The New England Farmer by Samuel W. Cole (1856)
"It was late in the fall, when the evenings were long, that two pails full of
sausage meat were brought into the kitchen, and set on a small table, ..."
6. A Tale of Two Oceans: A New Story by an Old Californian : an Account of a by Ezekiel I. Barra (1893)
"It must be said that to us it tasted as palatable as a dish of Fulton market
sausage meat ever tasted to us when in New York. We all liked it so well that ..."
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