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Definition of Sausage
1. Noun. Highly seasoned minced meat stuffed in casings.
Terms within: Sausage Meat
Specialized synonyms: Black Pudding, Blood Pudding, Blood Sausage, Bologna, Bologna Sausage, Chipolata, Chorizo, Dog, Frank, Frankfurter, Hot Dog, Hotdog, Weenie, Wiener, Wienerwurst, Headcheese, Knackwurst, Knockwurst, Liver Pudding, Liver Sausage, Liverwurst, Pepperoni, Pork Sausage, Salami, Souse
2. Noun. A small nonrigid airship used for observation or as a barrage balloon.
Definition of Sausage
1. n. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
Definition of Sausage
1. Noun. A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. Also a length of sausage, or an example of a sausage. ¹
2. Noun. A sausage-shaped thing. ¹
3. Noun. (colloquial) Penis. ¹
4. Noun. A term of endearment ¹
¹ Source: wiktionary.com
Definition of Sausage
1. finely chopped and seasoned meat stuffed into a casing [n -S]
Medical Definition of Sausage
1. 1. An article of food consisting of meat (especially. Pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. 2. A saucisson. See Saucisson. Origin: F. Saucisse, LL. Salcitia, salcicia, fr. Salsa. See Sauce. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Sausage
Other Resources:
Afrikaans