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Definition of Saccharose
1. Noun. A complex carbohydrate found in many plants and used as a sweetening agent.
Generic synonyms: Disaccharide, Plant Product
Specialized synonyms: Brain Sugar, Galactose
Definition of Saccharose
1. n. Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose.
Definition of Saccharose
1. Noun. (carbohydrates) sucrose ¹
¹ Source: wiktionary.com
Medical Definition of Saccharose
1.
Lexicographical Neighbors of Saccharose
Literary usage of Saccharose
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Journal of Infectious Diseases by Infectious Diseases Society of America, John Rockefeller McCormick Memorial Fund, John McCormick Institute for Infectious Diseases (1914)
"The forms which ferment glycerin and not saccharose are scattered among many
sub-groups ... In my own series, saccharose divides the group into two parts of ..."
2. An Intermediate Textbook of Physiological Chemistry with Experiments by Chauncey John Vallette Pettibone (1917)
"Inversion of saccharose.—By boiling with dilute acids saccharose may be broken
... After ascertaining that the saccharose solution will not reduce Feh- ling ..."
3. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1917)
"NB The number of milligrams of copper reduced by a given amount of reducing sugar
differs when saccharose is present and when it is absent. ..."
4. The Chemical Synthesis of Vital Products and the Interrelations Between by Raphael Meldola (1904)
"14, 139 : S. ludwigii does not seem to be amenable to this treatment : for
adaptation of yeasts to saccharose see also Dubourg, loc. cit. ..."
5. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"—When we examined the course of the transformation of saccharose by sucrase, we
noted that the quantity of invert- sugar formed during a given time ..."
6. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"Factors Retarding Inversion and their Explanation. —When we examined the course
of the transformation of saccharose by sucrase, ..."
7. A Treatise on Chemistry by Henry Enfield Roscoe, Karl Schorlemmer (1884)
"... COMPOUNDS OF saccharose. 834 Cane-sugar contains eight hydroxyls the hydrogen
of which can be replaced by acid radicals. ..."
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