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Definition of Ramequin
1. Noun. A cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes.
2. Noun. A small fireproof dish used for baking and serving individual portions.
Definition of Ramequin
1. n. A mixture of cheese, eggs, etc., formed in a mold, or served on bread.
2. n. The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
Definition of Ramequin
1. ramekin [n -S] - See also: ramekin
Lexicographical Neighbors of Ramequin
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