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Definition of Ramekin
1. Noun. A cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes.
2. Noun. A small fireproof dish used for baking and serving individual portions.
Definition of Ramekin
1. n. See Ramequin.
2. n. = Ramequin.
Definition of Ramekin
1. Noun. (cookware) a small glass or earthenware dish, often white and circular, in which food is baked and served ¹
¹ Source: wiktionary.com
Definition of Ramekin
1. a cheese dish [n -S]
Lexicographical Neighbors of Ramekin
Literary usage of Ramekin
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"693 Eggs a la Hussard, 111 690 Eggs in ramekin Cups, with Pastry . ... 714 Pitcher
or Carafe 714 Pudding, Castellane 716 ramekin, Dishes to serve in . ..."
2. Wheatless and Meatless Menus and Recipes by Alice Bradley (1918)
"Put in ramekin dishes, sprinkle with 3 tablespoons of bread crumbs mixed with
... ramekin of Dandelions with Cheese. Wash dandelions thoroughly and cook in ..."
3. A Diabetic Manual for the Mutual Use of Doctor and Patient by Elliott Proctor Joslin (1919)
"The ramekin level full of Quaker Oats holds 30 grams. When packed tightly with
5 per cent. vegetables or potato it holds 90 grams, but when filled loosely ..."
4. A Diabetic Manual for the Mutal Use of Doctor and Patient by Elliott Proctor Joslin (1918)
"a, a ramekin this size holds 45 cc of water, or 3 tablespoonfuls; b, a pitcher
graduated to 15 cc; capacity, 60 cc The ramekin level full of Quaker Oats ..."
5. A Diabetic Manual for the Mutal Use of Doctor and Patient by Elliott Proctor Joslin (1918)
"a, a ramekin this size holds 45 cc of water, or 3 tablespoonfuls; b, a pitcher
graduated to 15 cc; capacity, 60 cc The ramekin level full of Quaker Oats ..."
6. The Pure Food Cook Book: The Good Housekeeping Recipes by Harvey Washington Wiley, Mildred Maddocks (1914)
"The only food I do not ramekin in this way is a baked egg, ... Into the larger
ramekin I put bits of stewed chicken, first picking it from the bones. ..."
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