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Definition of Racahout
1. n. A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.
Definition of Racahout
1. a corn meal [n -S]
Lexicographical Neighbors of Racahout
Literary usage of Racahout
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by Walter Baker & Company, James McKellar Bugbee (1886)
"Baker's racahout des Arabes. Dissolve two tablespoonfuls of racahout in a little
cold milk. Heat gradually a quart of milk to boiling; add the above and let ..."
2. Food and Diet in Health and Disease by Robert Findlater Williams (1906)
"1 tablespoonful of racahout. \ cup of boiling water. \ cup of milk. ...
Frequently racahout is ordered without milk, especially for infants and children. ..."
3. The Unrivalled Cook-book and Housekeeper's Guide by Washington (1885)
"Rub the racahout smooth in a little cold water, stir it into one half of the
cream, and boil it, stirring constantly; then stir into it the remainder of the ..."
Other Resources:
