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Definition of Quick-frozen
1. Adjective. (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value. "Frozen foods"
Definition of Quick-frozen
1. Adjective. Of something whose temperature has been lowered rapidly to below the freezing point. ¹
2. Verb. (past participle of quick-freeze) ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Quick-frozen
Literary usage of Quick-frozen
Below you will find example usage of this term as found in modern and/or classical literature:
1. Permafrost: North American Contribution [to The] Second International Conference by Building Research Advisory Board Staff (1973)
"De-aired water was quick frozen in the same mold as the soil. Some specimens were
constructed by packing saturated snow in the mold and quick freezing. ..."
2. Science by American Association for the Advancement of Science (1883)
"The minicell purification and DNA labeling procedure has been described (7) except
that minicells obtained from 16 liters of medium were quick frozen in 7.5 ..."
3. Proceedings of the Society for Experimental Biology and Medicine (1903)
"Briefly, tissue was quick frozen and sections of 4-5 jum were cut on a cryostat.
Optimal dilutions of rabbit or goat antisera (Cappel Laboratories, ..."
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